The Bayonet

Super-simple glaze, turned out perfect. Although this created a little too much glaze--next time I will try to add just enough glaze to coat all the carrots.

Carrot Glaze

• 1/4 cup lemon juice
• 1/4 cup butter
• 1/4 cup brown sugar

In sauce pan bring lemon juice and butter to a soft boil, and slowly stir in brown sugar until absorbed. Pour over carrots and serve.